Clinical Research Details

Descriptive Information
The Effect of Maternal Scent on Nutrition And Development of Preterm Infants

Lama Charafeddine
lc12@aub.edu.lb

SBS-2018-0527 / NCT03849248
Discontinued

Clinical Research - Clinical Trials (phase 0, 1,2 3 & 4)  


No
Collaborators
  • Saadieh Masri
  • Lina Kurdahi Badr
Sponsors
  • MPP, URB
Coordinators
Fatima Nasser
fn23@aub.edu.lb
Extension: 5599
Conditions and Keywords
Infant Development,infant behavior,child development
maternal scent,infant behavior,feeding patterns,stress levels
Study Design
Supportive Care
N/A: Not Applicable
Prospective
Double Blind
Parallel-Group
Randomized
N/A: Not Applicable
Eligibility and IRB
Both
Min: 1
Max: 36
Yes
No

Aim: To study the effect of maternal scent on the oral feeding, behavior and stress level of premature infants hospitalized in the Neonatal intensive care unit and to assess its potential effect on their development at 18 to 24 months


Premature infants develop their sense of smell very early in the womb. After birth infants can recognize and distinguish the odor of their mother from their father and others. Premature infants are capable of smelling and they experience less pain and agitation when they smell their mother's milk; studies have shown that premature infants have better sucking and feeding, and they may go home earlier when they are exposed to the odor of breast milk. It is not known whether the same will happen if preterm infants are exposed to their mother's smell rather than the smell of the maternal milk.