Clinical Research Details

Descriptive Information
Suffocation injuries in the United States: A descriptive national cross sectional study examining patients’ characteristics and predictors of mortality.

Mazen El Sayed
melsayed@aub.edu.lb

study was exempted
Completed- Has Results

Observational  


No
Coordinators
Rana Bachir
rb52@aub.edu.lb
Conditions and Keywords
suffocation injuries
suffocation, injury, database, NEDS
Study Design
Health Services Research
N/A: Not Applicable
Retrospective
N/A: Not Applicable
N/A: Not Applicable
N/A: Not Applicable
Cohort
Eligibility and IRB
Both
Min: 0
Max: 100
Yes
No

Suffocation injuries and death can result from suicidal intent, assault or accidental injury. In the United States, the rate of suicide by intentional asphyxiation is second only to suicide by firearms. In regions with less access to firearms, intentional asphyxiation by hanging is the leading means of suicide attempts. Choking is a form of unintentional asphyxiation and is the third leading cause of unintentional deaths in the United states between 2000 and 2013 in adults aged 65 years or older and is the leading cause of morbidity and mortality among children.

The current medical literature describing suffocation injuries and clinical outcomes is limited and is mostly focused on death from asphyxiation by hanging or strangulation injuries. This study aims to describe the characteristics of patients presenting to EDs in the US with all forms of suffocation injuries and to identify predictors of mortality in this population.


All patients presenting to the 92 ED's in the U.S. with suffocation injuries


ICD-9-CM codes were used to identify patients with suffocation injuries


The following ICD-9-CM codes were included

Injury Description ICD-9 CM codes

Accidental mechanical suffocation: E913.0, E913.1, E913.2, E913.3, E913.8, E913.9

Suicide and self-inflicted injury by hanging, strangulation, and suffocation: E953.0, E953.1, E953.8, E953.9

Hanging, strangulation, or suffocation, undetermined whether accidentally or purposely inflicted: E983.0, E983.1, E983.8, E983.9

Inhalation and ingestion of food causing obstruction of respiratory tract or suffocation: E911

Asphyxiation and strangulation: 994.7


none